All the flavours of a potato and vegetable samosa in a pretty swirl ... all the flavours of Indian samosas without having to deep-fry a thing. A real crowd-pleaser for Diwali parties!

Carefully test the oil temperature with a drop of water; the oil is ready when the water sizzles. Working in batches, fry several samosas at a time. Try not to overcrowd the pan. Cook each samosa ...

Divide the samosa dough into small balls, flatten them and cut out semicircles ... Alternatively, place them on parchment paper inside the air fryer. Air fry at 190 degrees C for 15-20 mins or until ...

Mix everything well. 3. Now, take a small portion from the dough, roll it and stuff it with the aloo filling. Seal all the sides and drop them into the kadhai of hot oil. Fry until the samosa turns ...