Makhana is usually used during fasting. Many great dishes are made from it. However, it can also be used on normal days.

This gajar paratha is made using grated carrots that are mixed in whole wheat flour, flavoured with cumin seed powder, green chillies and coriander leaves. It's just the perfect paratha for a ...

Make an egg omelette and stuff it with onions, tomatoes, and spices. Place it in a paratha and serve with ketchup. This quick breakfast is perfect on the go! Soft, steamed cakes made with rice. Pair ...