About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary apples and apricot jam. A mouthful of this apple tart and you will be asking for more. Place a wide saucepan on a medium heat and ...

Apples are one of the most versatile fruits you can cook or bake with. They can be sweet or tart, crisp or soft, depending on ...

Here, apples steal the show in an easy-to-pull together recipe that only requires a handful of ingredients yet emerges from the oven far more than the sum of its parts. Here's the only apple tart ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Preheat the oven to 200°C and line the base of a 9-inch tart tin with parchment. Grease and flour the edges. Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside.

Roll the pastry into two discs a few cm larger than your tart tin. Gently nudge one of the discs into your prepared tin. Do not stretch the pastry. Place the apple slices onto the pastry and ...

Delight in this warm and spiced apple crumble recipe, perfect for fall. Enjoy tender apples topped with a crunchy, buttery ...

The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve. Equipment: You will need a 20cm/8in round, loose-bottomed fluted tart tin with 3 ...

Irish celebrity chef John Howard's apple and Jameson tart recipe marries two Irish favorites. The Irish love an apple pie! There's nothing better than the traditional short-crust pastry apple ...

Over medium heat, Drummond stirs heavy cream and salted butter together, allowing it to come to a slight bubble. In a glass ...

This apple and rhubarb tart is good at any time of day. I had a slice for breakfast with coffee — how’s that for a decadent start to the day? For afternoon tea serve it with whipped cream ...

"Our French Apple Tart will have you saying ... "The Master Pastry Chef who developed this recipe once made this exact tart—which is constructed and baked according to French tradition ...