There is nothing quite like a warm, hearty soup to comfort and nourish the soul. This Vegetable and Barley Soup is the ...

Use up leftover root vegetables in this spiced, creamy soup. Dr Rupy’s mulligatawny recipe can be served chunky or smooth. Each serving provides 466 kcal, 14g protein, 43g carbohydrate (of which ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

Proving that there’s more to Italian cuisine than spaghetti vongole and quattro stagioni pizza, this soup is ... until the vegetables have softened. Step 2: Add the pearl barley and continue ...

Sauté vegetables ... Stir in barley, thyme, rosemary and bay leaf, and cook until the barley toasts slightly, 2-3 minutes more. Return turkey to pot and add chicken stock. Bring soup to a boil ...

Leftovers from a meal of roast chicken, including bits of cooked meat and bones for stock, are used to make soup the ...