Basundi is popular Maharashtrian dessert generally prepared during the festive season, you can serve it with crisp puris. Divide the dough into equal portions tennis ball sized and roll out each ...

Pour 1 litre milk in a pan. Boil and reduce it on low flame so it turns thick. 2. Then let it cool for sometime. 3. Use seed sitafal or custard apple. Scoop out the pulp from fresh sitafal and add the ...

Here's our bread recipe. Start by gathering the basic ingredients. My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you'll need ...

Spinach, pineapple, banana, and lime might seem like an unlikely combination in, say, a fruit salad, but this combination is sweet and refreshing in a healthy smoothie recipe. “Smoothies can be ...

It can be used to make phirni, kheer, basundi, and even innovative dishes like muffins and ice cream. Each recipe transforms the custard apple's natural sweetness into a unique culinary experience.