Thinking of places where figs grow in common abundance, even wild out of rock crevasses, this is my recipe for the best fig jam I’ve ever tasted. The reduced sugar allows the flavor of the figs ...

This recipe comes from the Ball Canning Back to Basics Book and yields 4 1/2 pint jars of strawberry jelly. Blueberry Raspberry Freezer Jam is a delightful and easy-to-make preserve that captures ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...