A tasty Korean take on a savoury pancake ... oil and 4 tablespoons of cold water and whisk to make a thick batter. Fold the kimchi and spring onion into the batter along with the kimchi juice.

Add a little spice to your game-day spread with these baked Korean dry rub chicken wings, which use both gochujang and ...

Discover the surprising ban on kimchi at South Korea's Incheon International Airport, and the restrictions on popular food ...

"Every Korean household has a different recipe: Some use pears, others, raw shrimp or oysters." There are hundreds of kimchi varieties; here, fermented cabbage is paired with daikon and scallions ...

This Korean meat dish seems to agree so much with the Filipino palate that it has become one of the top favorites of Pinoys ...

Kimchi lovers can rejoice in these fun-to-make (and eat!) Korean napjak mandu (flat dumplings ... never made homemade dumplings before, and the recipe is very forgiving. It's a unique style ...

For many Korean children, the careful rolling of 'gimbap' (seaweed rice roll) or the aroma of sizzling kimchi pancakes isn’t ...

The Oxford English Dictionary's addition of Korean words reflects the global rise of Korean culture.

Korean-Australian bakers are experimenting with items like kimchi semi-sourdough and kimchi-Vegemite croissants. The rising popularity of Korean foods is leading to a new wave of experimentation.