This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...

My evening pleasure: ready for mooli ka paratha #mygreenishnest #organicgardening #mygreenworld #terracegarden #garden #gardening #flowers #plants #terrace #nature #balconygarden #terracegardening ...

This makes it a perfect addition to the popular Chips Oman Paratha, which combines crispy ... Read More: Ramadan Recipe: ...

Heat a frying pan over a medium heat and, once hot, place a paratha in the pan ... you can use this instead of the red lentil mix in the recipe to make the dough.