Sweet pistachio pudding cake is a vintage recipe also known as Watergate cake that is sweet, nutty with a beautiful green color! Make this delicious cake for Christmas, St. Patrick's Day ...

This pistachio cream cake is like an actual mic drop for your next dinner party or birthday party or anything party. It's what we like to call a show stopper and so good it's guaranteed to impress ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you ...

Step 1: Preheat the oven to 180°C/gas 6. Butter and line a 20cm cake tin with baking paper. Step 2: Blend the ground pistachios, cardamom, butter, flour and sugar in a food mixer. Then combine ...

Pistachio Cheesecake Recipe: This is an amazing cake recipe. Made with pistachio and cheese combination. It is a perfect dessert for any occasion. Place in the freezer for 5-6 hours/until frozen, then ...

Failing that, use fresh pomegranate seeds or fresh raspberries to scatter over the cake instead. Recipe courtesy of Fresh & Easy: What to Cook and How to Cook It by Jane Hornby/Phaidon Press ...

These cakes, cupcakes, and cheesecakes recipes will feed a crowd with ease, so everyone can have a little something sweet ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

As you’d expect, plenty of the recipes in Simply feature ... Ghayour’s fragrant lemon and rosemary cake – finished with slivers of bright green pistachio – is what our dessert dreams ...

Sprinkle with sugar crystals if desired or leave plain. Alternatively, if time is short, place orange slices on top of the cake before it goes in the oven. Preheat the oven to 180°C (160°C fan ...

Re-sift cake flour over batter and gently fold in ... Again we have to put the sponge as first one, at last we will spread chocolate ganache, as the last glaze. 5. Mango and Pistachio Opera is ready ...