This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

It can also be baked in a square tin and cut into cubes for a picnic, instead of the more-difficult-to-transport cake slices.

This old fashioned dump cake recipe is an easy one dish dessert that's tangy and sweet in each bite. This foolproof Rhubarb Dump Cake recipe features tangy rhubarb nestled in layers of crumbly ...

Snacks: Try this easy recipe with delicious flavors ! Preparation: Step 1: Clean and cut the borders of the rhubarb. Cut them so they can fit in the mold and peel. Step 2: Saupoudrez le fond de votre ...

Galentine’s Day comes but once a year, and it’s one of the holidays we get most excited about celebrating. This year when you ...

Let the cake cool on a wire rack and then turn it out onto a serving plate. You can serve it warm with some crème fraîche, cream or vanilla icecream. Feast on delicious recipes and eat your way ...

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This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

It’s time for my annual rhubarb column. Rhubarb also known as pie plant is one of the first edible plants we get from our garden It’s an easy-to-grow plant that needs little care so ...

A byproduct of making your own labneh is whey. Don’t let it go to waste; it can be added to these muffins in place of the milk. Or add it to a smoothie, porridge or other baking. Use honey ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...