About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

It should be the thickness of a pound coin. Carefully cut out rectangular pillow shapes from the pastry using a butter knife. Each samosa pillow will need a top and a bottom, so make sure they are ...

This recipe is truly one of the best samosa recipes I've ever tasted. The resulting dough is a beautiful orange color, and it flakes in your mouth as you bite into.

A samosa from the Persian word sambosag, which means 'triangular pastry', it is a fried South Asian and West Asian snack. It is a pastry with a savory filling, mostly vegetables, spiced potatoes ...

Season with cumin, garam masala, salt, and pepper. Let the mixture cool. Stuff the mixture into the samosa pastry sheets, fold and seal. Deep-fry until crispy and golden brown. Serve hot with mint ...