Bake in a preheated 350-degree oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.

There’s something magical that happens when the air turns crisp, the leaves start to fall, and I get my first whiff of ...

One of the best baking hacks is using store-bought cake mix to save time. Not only can you make cakes, but you can make ...

The last several columns have focused on eggs, or rather a lack of eggs. The best substitutes and how to bake without them.

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

You’d never guess Watergate cake is made with both boxed mix and pudding mix. Pistachio pudding mix lends the cake its green ...

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...

Most of the time I refer to this as my Cider and five-spice gingerbread ... For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx.

Eagle-eyed Costco shoppers saw that a new carrot cake landed in the bakery section refrigerator just in time for Easter.

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...