Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

In a Dutch oven, sauté the sausage until it’s crispy. Leave the drippings in the pot, using that to saute the onions, pepper, ...

If you want to make the most traditional and authentic version of Jamaican rice and peas, there is one legume in particular ...

Purists might argue that cooked-from-scratch beans are better, insisting that canned beans are saltier ... Either rendition works in this recipe. 1. Place potatoes in a saucepan and cover with ...

But for this recipe, I’ve relied on the convenience of the Instant Pot to cook the beans so that I can get a head start while I prep the rest of the recipe. Slow-cooked red beans spend a lot of ...