More than that, chickpea flour's texture is better than what rice flour and starch could ever accomplish. Here are 12 ways to start experimenting with chickpea flour. Read more: Gluten-Free Bread ...

This helps to reduce the risk of your cake crumbling and falling apart. If the flour you are using doesn't already contain xanthan gum, combining quarter of a teaspoon to every 200g/7oz of gluten ...

As temperatures soar in the metropolis, a city-based chef shares two easy-to-make and flavourful recipes using this cooling vegetable ...

Recipes published by Food & Wine are rigorously ... a flatbread called socca made with chickpea flour, and one of the most iconic dishes of the south of France, stewed ratatouille.

The internet is full of recipes using egg substitutes ... Danny demonstrated how to make a simple omelet using chickpea flour and water, to the delight of all the guests, including the host ...

While I’ll still be splurging on the real thing for perfect, jar-scrambled eggs, I’ll be using aquafaba for these other egg-related recipes. Chickpea liquid gets its magical binding properties ...