Two tablespoons of white miso per cup of flour in the recipe is generally a solid rule of thumb for adding flavor without overdoing it. Also, be sure to leave out any salt called for in the recipe ...

Make a tasty evening meal with these easy pasta recipes, like creamed spinach pasta or penne with ground turkey, all ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

It's always smooth in texture and is more suited to use in salad dressings ... Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of ...

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

Jessica has been on a Miso kick and incorporated it into her latest recipe. “It is really good and it’s kind of creamy when you mix it with the pasta water,” she exclaimed. Honestly ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

One tablespoon of miso per head of broccoli adds a nice layer of umami, but if you love bold flavors (like I do), bump it up ...

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste extra special. Not only can you whip it up in just under 10 minutes, but ...

Others may tell you that when you bake or make desserts, only use white miso because it’s milder ... Related: Reddit's 150-Year-Old Cookie Recipe Is Deliciously Easy Adding miso to peanut butter ...