Many daikon radish recipes can be prepared in advance and ... You can also cook it for a milder taste, and don’t forget—you can eat the leaves and sprouts too!

Thick coconut yogurt, peppery purple daikon radish, and chile-lime peanut salsa inspired by salsa macha come together for this savory yogurt toast created by Filipino American chef Woldy Reyes.

Radishes are underrated. They’re crisp, peppery and strike a unique balance between sweet and sharp. They taste great on pretty much everything from tacos to salads, but can also be transformed into ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

If you want to expand your vegetable repertoire, look no further than F&W's guide to daikon. 5 Fancy, Fun, and Trés French Recipes From Pierre Gagnaire ...

Among the coveted dim sum items at Paradise Dynasty in Costa Mesa and Glendale are golden, flaky radish pastries. Tomas Saldaña never ate the pastries, filled with flavorful daikon radish ...

2 large onions, 300 grams ground pork, 2/3 (600 to 700 grams) daikon radish, Ingredient A (1 tsp cumin seeds, 1 cinnamon stick, 2 bay leaves), Ingredient B (2 pods chili pepper, ginger quarter the ...

When choosing radishes, look for bright green leaves, which indicate freshness and quality.

In a bowl, toss kale, radishes and scallions. Dress with three-quarters of the dressing, rubbing it into the leaves. Season with salt to taste and add more dressing if needed. (This salad can ...