Simmer the dhal: Pour in the vegetable broth, cover, and bring the mixture to a gentle boil.Once it’s boiling, reduce the ...

Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.

Red lentils are an excellent source of protein. Make them one of your kitchen staples and use in this nourishing, low-calorie 'hummus' which is terrific as a snack, with vegetable crudités, or ...

With a hue as heart-warming as its ingredients, this wholesome vegan dahl is perfect for winter dinners when you're short on time. Heat oil in a large saucepan. Add onion, garlic, and ginger. Cook ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...