Figs have been loved for centuries, for their sweet taste and nutritional benefits. These fruits are not just a staple in ...

A Salad That’s as Beautiful as It Is Flavorful Some salads are made to stand out — and this one delivers on every level.

4 dry figs 8-9 walnuts 3 tbsp sugar 2-3 tbsp cream 8-9 almonds - chopped few drops of vanilla essence Soak the figs in cold water overnight. Boil them for about half an hour with sugar and then ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Sweet, cheesy, meaty Christmas nibbles. Look for figs that aren’t too ripe so that they don’t collapse in the oven. Preheat the oven to 200C/180C Fan/Gas 6. Trim the top stem of each fig if ...

Divide the blue cheese among the figs, stuffing the pieces into the top of them. Carefully wrap two slices of Parma ham around the middle of each fig, leaving the tops uncovered. Place the ...

Olivia's in Gettysburg prepared chicken saganaki Mediterranean chop salad with a cherry blossom cocktail in the FOX43 kitchen ...

One of my favourite-ever recipes is Peta Mathias’ chocolate and ... These brandy-soaked figs are similarly good, especially as part of a cheeseboard. TIP: When you’ve eaten the figs, use ...

Stunningly beautiful and profoundly political, Ripe Figs by Yasmin Khan is a cookbook to savour – and we have three recipes to share here. Greece, Turkey and Cyprus. What comes to mind when you ...

We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

If you're in a pinch for an appetizer, this herbed goat cheese spread is the perfect option. Ready in just five minutes, goat ...

For obvious reasons, this is known chez moi as pig and fig, and in many ways the combination is a seasonal and wintery version of the Italian summer combo of Parma ham and fresh figs. The smell of ...