Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

By Tanya Sichynsky Hetty Lui McKinnon’s ramen with charred scallions, green beans and chile oil.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. A friend and I ...

kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to your own tastes. Enjoy swiss chard and white beans as a meal or side ...

If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match. They are a great source of vitamin A and antioxidants, such as lutein, zeaxanthin, and ...

These green bean recipes showcase everything we love about the versatile veg—regardless of which name (French beans, haricot verts, string beans, snap beans, or just plain snaps) you call them by.

Air fryer Parmesan green beans offer a tasty side dish option. Gwynn Galvin/SwirlsOfFlavor.com Share Makes 4 servings Preparation time: 5 minutes Cooking time: 9 minutes INGREDIENTS Heat air fryer ...

This smoky side dish of stewed heirloom beans is quintessentially California ... Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content ...