Ground Turkey Kofta K ofta is a Middle Eastern recipe traditionally made with lamb. Since not everyone has access to or enjoys lamb, this recipe is a delicious one to try because it uses ground ...

A great summer recipe for sharing with friends. The koftas can be cooked in a pan, oven or over a barbecue, depending on how kind the weather is to you. For the koftas, mix the mince with all the ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

For the spiced yoghurt, combine all ingredients in a small bowl and mix well. Serve the lamb koftas with flatbread, chopped salad and spiced yoghurt. This recipe is courtesy of Rediscover Dairy, the ...

Traditionally, kofta is made with ground beef or lamb and flavored with seasonings common in Middle Eastern and Mediterranean recipes, such as cumin, coriander, mint and sumac. Kofta can be shaped ...

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Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.

About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish which is mouth-watering and ...

Looking to experiment with couscous? Try the recipes below. Ben Lebus’s lamb kofta couscous salad with tzatziki takes 40 minutes from start to finish, and makes for an impressive dinner that’s ...