Carol Kroesche Italian Stuffed Zucchini has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

For more recipes, be the first to receive our ... When reaching the core, chop it and reserve for another use. In a large bowl, toss the zucchini ribbons, walnuts, Parmesan, and basil with the ...

Save this recipe for later Add recipes to your saved ... and just as tasty. Heat a large frying pan over high heat and add the olive oil. Fry the zucchini for about 3 minutes until lightly browned ...