Many recipes that include sauerkraut have ... served with a dollop of tangy sour cream and salty fermented sauerkraut for ...

Plant-based probiotics are good bacteria present in fermented foods that can aid digestion and promote gut health ...

Zilber, who cowrote the acclaimed "The Noma Guide to Fermentation," recommended three fermented food recipes for beginners ... for $1 and make two liters of sauerkraut. With the health benefits ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

Making sauerkraut at home is relatively simple, cheap and easy, plus it’s fun. Fermentation has a mild touch of mad scientist to it, you just need to follow a few basic rules to ensure success.

For more, read Ray McVinnie's feature: Making and cooking with sauerkraut. Sprinkle on 25g of salt (5 tsp). If you have less cabbage, keep to ratio of 5g salt per 200g cabbage. Transfer to a jar ...