There are several ways to freeze pears depending on how you plan to use them later. This article covers step-by-step methods ...

You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

If you have an abundance of ripe pears, freezing them is a practical way to preserve their sweetness and flavor. Instead of ...

Cover the pan and poach the pears for 25 minutes. Carefully remove the pears from the poaching liquid and transfer to six individual serving plates. Pour the double cream into a clean pan and heat ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

If there’s one thing Southerners know how to do, it’s take a simple ingredient and turn it into something nostalgic, ...

Heat the oven to 180C. Melt the butter in an ovenproof pan or dish (one that is suitable for stovetop and oven in which the halved pears will fit well with no extra space) over low heat.

Laurie Black mentioned recently that she has been poaching pears with rosemary to serve with cheese. Such a delicious winter idea. Here’s her recipe. A little bit of gentle poaching in a not-so ...

Season to taste with salt and pepper (do not refrigerate). Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese ...

Fry until slightly caramelised. 5 Spread the creamed cheese over the bases and drizzle with the honey, top with the onions and arrange the pears and ham shavings on top. 6 Finish off with the rocket ...

Serve the mash alongside the cooked pears, garnished with a final sprinkle ... We know that most of us find recipes through search and our dedicated search engine will search our database by ...