One of the healthiest meats we can include in our diet is rabbit. Tender, lean, and nutritious, rabbit deserves a special ...

Rabbit is a lean and economical meat. Here it is roasted with an aromatic tomato sauce, for a succulent dinner for two. Lay the ham out on cling film and cover with the basil. Lay the rabbit loins ...

Here, it makes a great side for rabbit roasted with Madeira ... Once cooked, baste the meat then set aside to rest for around 10 minutes. When cool enough to handle, cut the meat from the bone ...

While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by numerous cultures.

Rabbit is such an under-rated meat — it has quite a mild flavour (although different, it is most similar to chicken) and is very lean. Younger rabbits are more tender. If you can’t find rabbit ...