For many years, I have followed the traditional way of cooking Indian food, but I have continually created different flavour ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

From the Jewish challah to the Italian foccacia, this bakery in Pune gives you a chance to sample bread from across the world.

Through the ‘Gaanth Pe Dhyan’ (‘Focus on the Lump’) campaign, Tata Trusts encouraged women to do just that – extend the same ...

For nine nights only, Siam Kempinski Hotel Bangkok transforms into a culinary playground for Indian cuisine enthusiasts. From ...

Take a bowl and add crumbled digestive biscuits, sugar and melted butter and mix it properly and then bake it at 325°F (163°C ...

Celebrate Republic Day with these delightful recipes and savor the flavors of India’s unity in diversity. Let’s cook, share, and enjoy the spirit of patriotism through food!