Last year, I tried gingerbread with beans, and this year, I'm making it again because it's even better than the traditional version. The addition of red beans gives the gingerbread the perfect ...

Sift the flour, baking soda and baking powder into a bowl and mix in the spice, cinnamon, nutmeg and ginger. Place the egg in a bowl with the oil, water, syrup and treacle ( to avoid mess with the ...