Serve in warmed bowls. It’s easy to double the quantities in this recipe if you want to make a large batch. Don’t bother peeling the sweet potatoes – it’s a faff and the skins are packed ...

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

📋 You can find the full ingredient list in the Recipe Card below the article ... The stew will be thicker and more like a curry. The post Red Lentil Dhal appeared first on The Yummy Bowl.

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, ...

I was born in Chicago, and live and work in California. My parents were both born in Turkey; my father is from Kayseri, and ...

To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Red lentils are a “split” type of pulse. That means the seed coat around the lentil has been removed ... in a stock mixture flavoured with curry powder, shallot, ginger, garlic and tomato.

There’s nothing like a warming, spice-loaded soup when you feel run down – and this recipe from Mildreds ... 3. Add the red lentils and cook for 5 minutes, then add the stock, tomato ...