9. Before serving, place the roasted red onion tarte Tatin back in the oven for a few minutes to loosen the caramel and warm through. 10. Turn out onto a board or plate. Place the slices of goat ...

Then, protecting your hands with a tea cloth, place the plate on top of the pan, then turn it upside down, give it a good shake and hey presto - Red Onion Tarte Tatin! If for any reason some of ...

Roast for 15–20 minutes. Meanwhile, melt the butter in a frying pan and add the sliced red onions and garlic with the remaining teaspoon of brown sugar. Cook over a low–medium heat until the ...

Directions Preheat oven to 425 degrees. Peel onions and cut them in half through the roots so they stay intact, then cut each half through the root again into four wedges, and again into eighths ...

The dish: This tarte tatin is made with roasted onions and cherry tomatoes from my garden with rosemary, white sharp cheddar cheese, covered with puff pastry, baked in a cast iron pan! Totally yummy!