Seaweed plays a critical role in the world's underwater ecosystem. Its cultivation and mass production for human consumption is also a major plus.

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto ... wakame and hijiki. Red algae include nori and ...

There are three main types of seaweed: red, green, and brown algae ... Also sold dried in thick, brittle sheets, kombu is one ...