Red, white or rose—we drink it all. Though wine is very enjoyable on its own, it pairs exceptionally well with fruit and herbs in refreshing cocktails. Your go-to wine cocktail is probably a ...

red wine cocktails are a fun and tasty way to switch up a regular glass of wine. For another delicious concoction, try making ...

Next time I'll try it with Lambrusco, my favorite sparkling red wine that mixes surprisingly well in cocktails. For now, it's not going to replace my go-to martini order, but I love knowing it can ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

2. Choose wine, light beer, or simple cocktails made with low-calorie mixers. Just as you might order your salad with dressing on the side, don't be shy about asking for your cocktail your way.

Juni has oysters, fresh and creamy and cold, with a perky nam jim sauce and aromatic lime leaf. There is wagyu beef tartare, ...

Pictured is The Little Apple, a cocktail featuring Avallen Calvados, lemon, chamomile and red wine float ... dive bar” offering elevated cocktails, local wine, craft beer and snacks in a ...

The menu features cocktails (and mocktails) inspired by films such as Anora, Conclave, and The Substance. From tequila to red wine, the menu boasts a drink for anyone. Along with a specialty menu ...