Moreover, it's okay to refrigerate bread dough, because it slows down the fermentation process, which deepens it flavors and results in a final product that has heaps of character and inviting ...

Refrigerated dough is a fantastic semi-homemade shortcut ... Try caramel cinnamon pull-apart bread, bacon egg and cheese biscuit cups, pot pie muffins, and so many more. More popular in America ...

This 100 Percent Whole Wheat Sandwich Bread Recipe uses an easy no-kneed refrigerated bread dough that can be used for a variety of different recipes. Artisan Bread in Five Minutes a Day is ...