Get yourself an instant-read food thermometer. Can you be sure that ... dishes to an internal temperature of 165°F. If you’re reheating a liquid sauce or soup, heat them to a boil.” ...

"so I invented the MICROWAVE MAGIC. My design would prevent food items from becoming dry during the reheating process." The invention provides an improved way to add moisture when reheating foods ...

Three-bay sink not set up for washing, rinsing, and sanitizing properly, no dishwashing soap or bleach in establishment.

If in doubt, use a meat thermometer to check the food reaches 71C in the centre ... It produces a toxin that is not destroyed by heat. So while reheating rice kills the bacteria, it does not ...

The PIRG report on food recalls in 2024 shows that illnesses, deaths, and hospitalizations from contaminated food increased ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

PITTSBURGH, April 14, 2025 /PRNewswire/ -- "I thought there could be a better way to generate moisture in the microwave when reheating foods like pizza," said an inventor, from Homeland, Colo.

Get yourself an instant-read food thermometer. Can you be sure that your food didn ... I reheat meat and poultry dishes to an internal temperature of 165°F. If you’re reheating a liquid sauce or soup, ...