Knowing the temperature of your food is essential. This new kitchen thermometer on Kickstarter looks to be a must-have for both professional chefs and people who are just trying to follow that ...

Get yourself an instant-read food thermometer. Can you be sure that ... dishes to an internal temperature of 165°F. If you’re reheating a liquid sauce or soup, heat them to a boil.” ...

If in doubt, use a meat thermometer to check the food reaches 71C in the centre ... It produces a toxin that is not destroyed by heat. So while reheating rice kills the bacteria, it does not ...

Get yourself an instant-read food thermometer. Can you be sure that your food didn’t spend more than two ... “For example, I reheat meat and poultry dishes to an internal temperature of 165°F. If ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...