This crumble will make a great dessert for the ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish. Preheat the oven to 190C/170C Fan/Gas ...

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James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Preheat your (fan assisted) oven to 170°C. Put the chopped rhubarb and the first 50g of sugar into the baking dish. Stir so that the sugar coats the rhubarb pieces. Into a large mixing bowl put ...

Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart ...

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries ... then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.

There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...