Enjoy every bite of this indulgent treat! This recipe was inspired by the method shared at 1stRecipes - Rhubarb Cake with Butter Sauce.

James Martin’s classic rhubarb crumble recipe will take you to comfort food ... dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to ...

This rhubarb cake uses an all-in-one method so is ... Grease a 23cm/9in springform cake tin with butter and line the base with baking paper. Put the butter, sugar, eggs, vanilla or almond extract ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

While the rhubarb is roasting, make the cake batter. Melt the butter, set aside two tablespoons ... Feast on delicious recipes and eat your way across the island with the best reviews from ...

Spread a thin layer of rhubarb, ginger and sweet geranium ... the tart with a pastry lattice, use 62g butter and 125g flour. Feast on delicious recipes and eat your way across the island with ...

We’ve had to wait for our rhubarb patch to pop up this year with the later spring. Rhubarb is a perennial and easy to grow if you have direct sunlight and fertile, drained soil. The leaves ...

Add butter and coat it with flour using a spatula or bench scraper ... Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in ...

This recipe includes measurements for a 20cm cake; the book also includes measurements for a 25cm cake. Baked rhubarb 1 bunch rhubarb (minimum 6 stalks ... Lightly grease 3 x 20cm cake tins with ...