As the first tender stalks of rhubarb appear, the scent of something sweet often begins to drift from kitchens once more. ...

The person in question is very close to Stein, and someone who he says "never got it wrong" when it came to the pudding.

The first time I tasted this Rhubarb Coffee Cake, I was seven years old, sitting at my grandmother's kitchen table. She had ...

Add the (optional) brandy, vanilla, salt, cream and flour and cooled butter. Mix with a spoon until everything is incorporated. Arrange the drained rhubarb ... a searchable recipe database that ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food ... dish about 4cm/1½in deep with the rhubarb. Rub the butter into the flour then mix in the demerara sugar to ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

This rhubarb cake uses an all-in-one method so is ... Grease a 23cm/9in springform cake tin with butter and line the base with baking paper. Put the butter, sugar, eggs, vanilla or almond extract ...

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in breakfast, dessert, and cocktail recipes.

Mary Berry's rhubarb pie recipe Ingredients 650g pink rhubarb ... the shortcrust pastry Two eggs beaten 350g plain flour 225g butter sliced into cubes 55g icing sugar Two tbsp caster sugar ...

Cut the butter into cubes, toss in the flour and then ... wash and return to the oven for 3 or 4 minutes. Arrange the cut rhubarb evenly or in a chevron pattern on the base of the tart shell.

Transfer rhubarb mixture to a baking dish set over a baking tray to catch any cooking juices. Top with crumble, then bake for 20 minutes. Increase oven to 200°C and bake for a further 20 minutes ...

Add the butter and rub it into the dry ingredients with your fingertips until the mixture becomes clumpy. In a separate bowl, stir together the caster sugar and diced rhubarb. Let it sit for a ...