When fresh, red-tinged rhubarb stalks are in season, bake up a tempting cobbler. You'll love the sweet-tart filling nestled under rich homemade biscuits. The aroma while it bakes is irresistible.

If you’re after a simpler bake, Edd Kimber’s strawberry and rhubarb cobbler is sure to impress. This recipe relies on relatively few hero ingredients, including lemon juice, ground almonds and ...

This cobbler recipe brings together lots of things I love: tart rhubarb, scented rose and sweet strawberries, topped with scone dough and served with clotted cream. Like a cream tea but in pudding ...