Place the apple cider vinegar, sugar, sultanas, cinnamon, ginger and the juice & zest from lemon and orange into a large ...

Tart, jammy and vividly pink, rhubarb can be used in both sweet and savoury dishes. Discover our best crumbles, jams, salads ...

If using outdoor-grown rhubarb, remove any stringy outer layers. Cut into equal-sized pieces to ensure even cooking. Forced rhubarb is very fragile so poach or bake only briefly to prevent it from ...

This rhubarb pavlova with crystallised ginger is a great option for entertaining, as the meringue can be made a day in ...

Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be picked for your favorite recipes. The stalks actually contain nutrients ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...