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A well-grown rhubarb plant will be ruby red and green by summer, but those who just can't wait to harvest can stimulate pale ...

The poison is oxalic acid – which in large amounts causes nausea and problems for your kidneys. However, there’s much debate about how dangerous rhubarb leaves actually are because of the ...

Rhubarb is a top pick for those with green fingers, flourishing in domestic gardens and producing an abundance of stalks if ...

Leaves shouldn't be eaten as they contain oxalic acid and are poisonous. Rhubarb suffers from few diseases. Crown rot is the main threat, particularly if soil conditions are wet. The fungal ...

If we’re going to have to worry about global warming, we are going to require some comfort food, right? And, I challenge you, what could be more comforting in any dilemma – global or ...

The rhubarb is placed in 'forcing rooms', which are completely dark. As there is no sunlight, they do not make leaves and just grow. - Tangent: Rhubarb leaves are poisonous. Rhubarb acts as a mild ...

We’ve had to wait for our rhubarb patch to pop up this year with the later spring. Rhubarb is a perennial and easy to grow if you have direct sunlight and fertile, drained soil. The leaves ...