Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

The stalks and leaf veins of Swiss chard vary in color from yellow to pink and deep red to white. Chard with red stalks is called Rhubarb, Red, or Ruby Chard. Chard with multicolored stalks ...

Turn the Swiss roll out onto the sugar coated paper. Spread a layer of rhubarb jam evenly over the surface. Roll tightly with the help of the paper. Keep covered with the greaseproof paper until cool.