Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do ...

Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece Total: 165 mins More effort More effort Serves: 8 Serves ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

We love to arrange the rhubarb in a chevron pattern but of course one can just scatter it on the base, not so pretty but equally delicious.

Arrange the drained rhubarb in the pastry case and pour over the egg mixture. Bake for about 35 minutes or until light brown and set. The tart can be eaten warm or cold, and is nice with crème ...

Tender, buttery scones with the spring flavors we love the most.

And rhubarb is proving to be the most tempting one of all. Offering up a fresh alternative to the richer, more syrupy notes ...

Add 400g rhubarb (trimmed and roughly chopped into ... while you prepare the tart cases. Step Roll out the pastry on a floured surface to about ⅓cm thick. Cut out 4 discs large enough to ...

Cut the rhubarb into 1 inch lengths and arrange the rhubarb in the pastry shell and sprinkle evenly with sugar. Return the tart to the oven for about 15 to 20 minutes or until the rhubarb's juices ...

Line the pastry case with finger-strips of rhubarb and pour over the clafoutis sauce. Then bake in the oven for 30-35 mins. The tart will set, but should have a slight wobble. Vanilla Mousse with ...

This apple and rhubarb tart is good at any time of day. I had a slice for breakfast with coffee — how’s that for a decadent start to the day? For afternoon tea serve it with whipped cream ...