also known as glutinous rice balls or sweet rice dumplings. They are a traditional Chinese dessert typically made from ...

Often made during weddings, this traditional Koli recipe is made using jaggery and coconut Ingredients 1 cup rice flour ½ cup water, boiled 2 tbsp ghee or clarified butter 1 cup jaggery 1 fresh ...

Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and grind them to a fine paste adding enough water to make a thick batter. 2. Leave to ferment ...

Rice is a staple in Assamese cuisine, and unsurprisingly, breakfast isn't any different. Common dishes include poita bhat, ...

Lin meticulously crafts each dumpling using glutinous rice flour, edible pigment and taro ... "The versatility of dumplings allows me to experiment with different styles," Xiao explained.

If you don’t want to bother with the dumplings, serve with freshly boiled rice. Preheat the oven to ... Stir in the paprikas and flour. Cook, stirring all the time, for a few minutes.