Murukku’s origins trace back to Tamil Nadu, where it was traditionally prepared during festivals like Diwali and Krishna Jayanthi. The preparation involves simple ingredients such as rice flour ...

To begin, take a bowl and add the rice flour. Next ... The dough should be non-sticky but not crumbly. Now, grease the murukku mould and attach the star-shaped murukku disk to it.

Grind fried gram dal into a fine powder. Sift thinai flour, rice flour and the powdered gram dal into a bowl. Add ajwain, red ...

In a mixing bowl combine millet flour, rice flour, roasted gram flour, sesame seeds, red chilli powder, asafetida, salt and ...

About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which ...