Here’s an easy recipe to make the traditional Murukku. Choose the Right Flour: Always use fine rice flour and urad dal flour for a smooth dough and crisp texture. Sieve the flours to remove lumps.

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

About Baked Multigrain Murukku Recipe: A savoury, crunchy South Indian snack, Murukku is a popular snack down south and in parts of Sri Lanka. The name murukku is derived from a Tamil word which ...

To begin, take a bowl and add the rice flour. Next ... The dough should be non-sticky but not crumbly. Now, grease the murukku mould and attach the star-shaped murukku disk to it.

About Murukku (Fried Lentil Snack) Recipe: This popular South Indian snack is not only crispy, delicious and easy but also crackling to look at. It is very healthy as it is made with gram flour and ...