It's not great for cooking with, so we stir it into the rice just before serving, once we've taken it off the heat. Many people throw away shiitake mushroom stems because they're tough — but you ...

Mushroom rice is a dish that's all about comfort and flavor! The combination of earthy mushrooms and fragrant rice creates a ...

This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Each serving provides 480kcal, 10g protein, 75g carbohydrate (of which 4g sugars ...

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making ...

Stir in thyme, sage, salt, pepper; saute for two minutes and add chicken stock. Remove from heat and set aside. In 2.5 to 3 qt (2.5 to 3 L) casserole dish, combine turkey, rice and pecans, stir in ...

This is a lovely all-in-one dinner. The mushrooms cook with the rice in the oven, leaving you free to get on with something else. Stir through the punchy lemon and coriander dressing and top with ...

but it also works with long-grain rice – use whatever you have on hand. Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make ...

If you do use fresh peas and don’t want to waste the edible pods, simmer them with other vegetable scraps – onion, carrot peel, leek tops, mushroom ... of rice against the sides of the wok ...