Ricotta pie, a traditional Italian dessert ... A instant read thermometer is very helpful in preparing the custard. 3 cups Chocolate Ice Cream, recipe follows 3 cups Pistachio Ice Cream, recipe ...

Cream cheese is a kitchen superstar that brings rich, creamy goodness to both sweet and savory dishes. This list of cream ...

Try this interesting ice cream recipe containing fig, ricotta and rosemary Yields: 1 L. Prep Time: 15 mins Process Time: 10 mins Total Time: 25 mins Calories per Serving: 136 For the ice cream ...

In a food processor, blend ricotta until very smooth, about 1 minute, scraping down sides of bowl. Add warm chocolate; blend until smooth. In a large bowl, beat cream until stiff peaks form.

For the filling, put the cream cheese, ricotta, cream, eggs, sugar, cornflour and vanilla seeds into a large bowl and beat like mad for a few minutes until everything is combined and smooth.