Season with salt and pepper. Stir the seafood into the risotto with the remaining fish stock and cook for 1-2 minutes, or until absorbed. Stir in the butter, crab meat and parsley, and serve ...

Flakes of firm, gently smoked haddock make a wonderful risotto. There is also a pleasing ... Leave to simmer for 3 minutes, then lift the fish out of the pan carefully using a slotted spoon ...