Fresh, sweet spring peas with creamy, luxurious risotto and hearty mushrooms – this simple vegetarian dinner is healthy and ...

Green pea soup with mint is both refreshing and super easy to make. The combination of sweet peas and fresh mint makes it a ...

To make this, you need finely chopped shallots, finely grated garlic, dry white wine, Arborio rice, vegetable broth, unsalted ...

then add the peas, radishes, radish tops and spinach, cover again and cook for 20 seconds. Drain and set aside. To finish the risotto, stir in the lemon juice and olive oil. Taste and adjust the ...

Alternatively, cook up a prawn risotto, stirring in the peas, a sprinkle of chopped fresh mint and a squeeze of lemon juice just before serving. For picnics, prepare a cold pasta salad and add ...

Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed, add a splash more stock or water to loosen risotto.

Making risotto is not something we grew up doing but we order it all the time when we dine out. We now find ourselves making risotto very often at home, the trick is to make sure it isn't too ...

Food writer and SBS's very own Silvia Colloca is back on SBS Food in January 2020 with the series "Cook like an Italian". Independent news and stories connecting you to life in Australia and ...