Roadkill might sound unappetizing, but for some, it's a sustainable and cost-effective source of protein. Discover how roadkill cuisine works, the safety practices involved, and why it’s gaining ...

In 2017, more than 3,000 state residents requested a free consumption permit from the game commission for what some roadkill community circles call “accidental meat,” or “roadkill cuisine.” ...

On the menu are bobcat, crow, wild boar, alligator, venison and stingray. Larry Primeau, of Pine Grove, has been presenting the annual Taste of the Wild Outdoors dinner for 12 years in Schuylkill ...