This whole chicken is marinated in spices before being roasted to a juicy ... Place the chicken, breast side up, on a roasting tray lined with enough foil to cover the bird completely.

When lined up beside my chicken, my same-tray roast spuds have always run flavourful ... she transfers the chicken to a plate and covers it in foil ― then, she revs up the oven’s heat.

Add chicken, skin-side down, and brown until skin is crisp and fat renders, 5 minutes. Flip and cook 1 minute more. Transfer to a plate and cover with foil ... to oven. Roast until figs and ...